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Asparagus Rolls


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Guests love this dainty snack in which asparagus is delicately blended with mustard and green chillies.

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Preparation Time: 
Cooking Time:  Nil.
Serves 10.
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Ingredients

Method
  1. Remove the crust from the slices of bread.
  2. Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
  3. Roll the bread slices a little. Apply the above butter over the slices.
  4. Sprinkle very little salt and a few green chillies over each slice.
  5. Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
  6. Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
  7. Remove thread and cut into pieces.
  8. Serve cold.
1 review received for Asparagus Rolls
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, January 04, 2011

The mustard compliments the asparagus extremely well. Good recipe, thanks!

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Helpful reviews for this recipe
Reviewed January 04, 2011 by shreya_food_research

The mustard compliments the asparagus extremely well. Good recipe, thanks!

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