Apple-biscuit Pudding
by akee
Added to 22 cookbooks
This recipe has been viewed 23931 times
Sweet cooked apples added between layers of crushed biscuits and topped with whipped cream.
- Wash,peel and cut apples.add a little sugar,a stick of cinnamon and pressure cook them with a very little water for 2 whistles.
- Mash and keep aside.
- Crush the biscuits,add a little milk and sugar so that they are nice and flaky.
- Make a layer of the crushed biscuits in a serving dish.
- Then put the apples on top.
- Then add another layer of the biscuits.
- Whip the cream with sugar and vanilla essence and spread over the biscuit layer.
- Keep in the fridge to cool and till sets.
- Serve chilled.
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This recipe was contributed by akee on 24 Oct 2005
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