A.b. 's Main Course
19 Nov 15
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
21 Oct 15
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
26 Mar 13
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
01 Jan 1900
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
01 Jan 1999
Mushroom and Green Pea Parathas by Tarla Dalal
A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.
05 Jul 14
Mutter Dhingri by Tarla Dalal
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
25 Jun 13
Pizza Sauce (cwk) by Tarla Dalal
Authentic pizza sauce made with sautéed onion, garlic and tomatoes seasoned with oregano is a brilliant topping for pizzas (as the name suggests), open sandwiches and even burgers.
25 Jun 13
Potato Salad ( Cooking with Kids ) by Tarla Dalal
A cheesy, creamy salad made of boiled potatoes, capsicum and lettuce, the potato salad has an unusual ingredient in it – bread! you might not have seen bread being used commonly in salads, but it goes very well along with the veggies, cheese, mayonnaise and tomato sauce in this recipe.
01 Jan 1900
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
04 Nov 15
Spicy Potato Kadhi by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course!
What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders.
Tempering whole spice ....
01 Jan 1999
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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