This original Tarla Dalal recipe can be viewed for free

5 Treasure Vegetables


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Added to 23 cookbooks
This recipe has been viewed 24326 times
  

Colourful, simple and tasty you can use any five vegetables of your choice for this dish.

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Preparation Time: 
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Serves 4
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Ingredients

Method
  1. Parboil the baby corn, mushrooms, carrots and broccoli till they are tender.
  2. Drain and immerse them in cold water. Drain again and keep aside.
  3. Heat the oil in another pan and add the onions and garlic and sauté for 1 to 2 minutes.
  4. Add the bean sprouts and fried tofu and sauté for another minute.
  5. Add the parboiled vegetables and salt and stir-fry over a high flame for a few minutes.
  6. Add the sauce mixture and bring to a boil, stirring continuously.
  7. Serve immediately.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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