5 Treasure Vegetables
by Tarla Dalal
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Added to 35 cookbooks
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Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retain some of the typical oriental choices like bean sprouts and baby corn to ensure a pleasant crunchiness. The proportion of sauces is also important if you want an authentic, perfect outcome.
- Heat the oil in a wok or kadhai, add the garlic, ginger and green chillies and sauté for a few seconds.
- Add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the baby corn, mushrooms, broccoli, asparagus and bean sprouts, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
- Add the prepared sauce and salt, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
- Serve immediately.
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