5 Spice Tofu and Bean Sprouts Rice


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The delicate blend of flavours and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese fried rice.

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Serves 4
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  1. Heat the oil in a wok over a high flame, add the spring onions and sauté till they are tender.
  2. Add the Chinese 5 spice powder and sauté for ½ a minute.
  3. Add the bean sprouts and tofu and mix well.
  4. Add the rice, sugar and salt and toss well. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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 Reviewed By
sapnaedasseryMay 18, 2012

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Reviewed May 18, 2012by sapnaedassery


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