by Radha Hoizal
Added to 4 cookbooks
This recipe has been viewed 4644 times
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
- Heat 2 tsp of oil in a pan, add the chilli paste and saute on a medium flame for a second.
- Add the carrots and cabbage, mix well and saute on a medium flame till the vegetables are cooked.
- Add the salt,sugar,lemon juice and red chilli powder and mix well.
- Remove form the flame, cool slightly and divide the stuffing into equal portions and keep aside.
- Divide the dough into equal portions and keep aside.
- Roll out each portion into a 3" diameter roti and place a portion of the stuffing at the center of it.
- Bring the corners together and seal tightly and roll again to make a roti of medium thickness of 5" diameter.
- Heat a non-stick tava and cook the paratha using oil till it turns golden brown in color from both the sides.
- Serve hot with khatu athanu.
This recipe was contributed by Radha Hoizal on 29 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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