2005mk's Starters
by 2005mk
257 recipes
Recipe# 246
26 Apr 21
Layered Potato and Spinach Baked Dish by Tarla Dalal
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste.
....
Recipe #246
Layered Potato and Spinach Baked Dish
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Recipe# 5721
04 Feb 23
Lettuce and Bean Salad by Tarla Dalal
lettuce and bean salad recipe |
chana rajma salad |
iron rich lettuce salad with rajma, kabuli chana |
pregnancy salad, magnesium, phosphorus and zinc rich salad | with 18 images.
Recipe #5721
Lettuce and Bean Salad
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Recipe# 1714
13 Jul 21
Mexican Bread Rolls by Tarla Dalal
Mexican bread rolls recipe |
Mexican rolls veg starter |
quick party starter |
Indian snacks with bread | with 20 amazing images.
Mexican bread rolls recipe |
Recipe #1714
Mexican Bread Rolls
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Recipe# 1333
08 Sep 19
Minty Cucumber Cooler by Tarla Dalal
cucumber mint cooler |
mint cucumber cooler |
kakdi pudina drink |
healthy cucumber mint cooler | with 19 mazing images.
Minty Cucumber Cooler made from cucumber, ....
Recipe #1333
Minty Cucumber Cooler
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Recipe# 3273
16 May 14
Neapolitan Potato Salad by Tarla Dalal
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favour ....
Recipe #3273
Neapolitan Potato Salad
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Recipe# 2118
02 Sep 14
Noodle Soup by Tarla Dalal
Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
Recipe #2118
Noodle Soup
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Recipe# 2884
28 Feb 23
Papad Poha, Diwali Jar Snack by Tarla Dalal
papad poha recipe |
Diwali jar snack |
quick Gujarati papad poha chivda |
roasted papad poha (roasted flat rice flakes with papad) |
papad poha is a crunchy jar s ....
Recipe #2884
Papad Poha, Diwali Jar Snack
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Recipe# 6215
05 Apr 21
Pear and Apple Drink, Pear and Apple Juice by Tarla Dalal
pear apple drink recipe |
healthy pear apple drink |
apple pear juice |
how to make pear apple juice at home | with 13 amazing images.
Pear and apple drink is a r ....
Recipe #6215
Pear and Apple Drink, Pear and Apple Juice
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Recipe# 5686
02 Nov 22
Poha Cutlet ( Iron Rich ) by Tarla Dalal
poha cutlet recipe |
vegetable poha cutlet |
veg poha pattice |
healthy poha dal cutlet |
iron rich cutlet | with 40 amazing images.
poha cutl ....
Recipe #5686
Poha Cutlet ( Iron Rich )
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Recipe# 2552
16 May 21
Sandwich House by Tarla Dalal
A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture!
The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement ....
Recipe #2552
Sandwich House
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Recipe# 4359
17 Jul 23
Sindhi Kadhi by Tarla Dalal
Sindhi kadhi recipe |
Sindhi kadhi chawal |
kadhi chawal | with 27 amazing images.
Sindhi kadhi is the most popular Sindhi dish had with chawal.
Sindhi kadhi is a ....
Recipe #4359
Sindhi Kadhi
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Recipe# 531
11 Sep 19
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
Recipe #531
Tahini Dip
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Recipe# 5674
30 Mar 19
Tangy Orange Delight by Tarla Dalal
Ready in a jiffy, this tongue-tickling smoothie is prepared using orange juice and fresh curds. Make sure you use fresh curds to make this Tangy Orange Delight, because orange provides enough tanginess and using sour curds might make it too sharp to enjoy. If the orange juice is too sweet or sour, y ....
Recipe #5674
Tangy Orange Delight
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Recipe# 394
09 Nov 22
Assorted Pickle by Tarla Dalal
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the mari ....
Recipe #394
Assorted Pickle
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Recipe# 3418
05 Dec 22
Green Peppercorns in Brine by Tarla Dalal
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty veg ....
Recipe #3418
Green Peppercorns in Brine
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Recipe# 4970
09 Aug 16
Ajwain Patta Ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
On a rainy day enjoy as an
evening tea snack with a cup of hot
Recipe #4970
Ajwain Patta Ke Pakode
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Recipe# 4018
11 Dec 18
Black Grape Granita by Tarla Dalal
No reviews
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.
Recipe #4018
Black Grape Granita
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Recipe# 6507
07 Jul 12
Brownie and Whipped Cream Sundae by Tarla Dalal
No reviews
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
Recipe #6507
Brownie and Whipped Cream Sundae
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Recipe# 14051
24 Aug 11
Chinese Jain Cutlets by sanghvirupal71
No reviews
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
Recipe #14051
Chinese Jain Cutlets
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Recipe# 133
01 Jan 1900
Chocolate Chip Cookies ( Exciting Vegetarian Cooking ) by Tarla Dalal
No reviews
Traditional butter cookies get a chocolaty twist here! these chocolate chip cookies are easy-to-make, tasty and crunchy too. You can make and store them in air-tight containers as anytime treats for kids and elders alike! take care while preparing the dough as that is the key to great cookies – mix ....
Recipe #133
Chocolate Chip Cookies ( Exciting Vegetarian Cooking )
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Recipe# 5000
10 Sep 16
Citrus Salsa by Tarla Dalal
No reviews
For the health-conscious, a light-n-easy choice.
Recipe #5000
Citrus Salsa
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Recipe# 2562
03 Jun 17
Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
No reviews
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
Recipe #2562
Coconut Vegetable Curry with Coconut Rice
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Recipe# 14745
25 Dec 01
Corn Chops by run
No reviews
A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.
Recipe #14745
Corn Chops
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Recipe# 7592
11 Sep 19
Crispies with Hummus by Tarla Dalal
No reviews
The convenient low calorie can be prepared ahead of Time and go surprisingly well with the chick pea dip called hummus.
Recipe #7592
Crispies with Hummus
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Soya
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