Vegetable Khichdi (baby and toddler) Video by Tarla Dalal
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Khichdi is a complete meal in itself providing plenty of energy, protein and folic acid to your baby. The addition of carrots makes it rich in vitamin a and fibre. This recipe is a good way of introducing a mildly spiced meal to your baby's diet.
Recipe Description for Vegetable Khichdi ( Baby and Toddler)
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the asafoetida, clove, peppercorn, bottle gourd, carrot, green moong dal, rice, turmeric powder and 1¼ cups of water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- When it is done, remove the peppercorn and clove. Mash the khichdi a little with the back of a spoon.
- Serve lukewarm with fresh curds.
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