Vegetable Panchmel Khichdi Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 14415 times
Vegetable Panchmel Khichdi Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
For Vegetable Panchmel Khichdi
1 1/2 cups long grain rice (basmati chawal)
1 tbsp masoor (split red lentil) dal
1 tbsp chana dal (split Bengal gram)
1 tbsp yellow moong dal (split yellow gram)
1 tbsp toovar (arhar) dal
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1 tsp grated ginger (adrak)
1/4 cup onion cubes
1/2 cup cabbage cubes
3/4 cup cauliflower florets
1/2 cup potato cubes
1/2 cup green peas
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup chopped tomato
salt to taste
For Serving With Vegetable Panchmel Khichdi
fresh curd (dahi)
Method
For vegetable panchmel khichdi
- To make vegetable panchmel khichdi, clean, wash and soak the rice and dals in a deep bowl for 15 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the garlic and ginger and sauté on a medium flame for 1 minute.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the cabbage, cauliflower, potatoes and green peas and sauté on a medium flame for 2 minutes.
- Add the chilli powder, turmeric powder, coriander-cumin seeds powder, tomatoes, rice, dals, salt and 3 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serv the vegetable panchmel khichdi hot with fresh curds and papad.
See step by step images of Vegetable Panchmel Khichdi
