Vegetable Panchmel Khichdi Video by Tarla Dalal
Vegetable Panchmel Khichdi Video by Tarla Dalal
Viewed 13588 times
Vegetable Panchmel Khichdi Video . Wholesome and filling, the Panchamel Khichadi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this khichadi features myriad textures, flavours and colours, making it a delight to behold and relish.
Recipe Description for Vegetable Panchmel Khichdi
- To make {span class="bold1"}vegetable panchmel khichdi{/span}, clean, wash and soak the rice and dals in a deep bowl for 15 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the garlic and ginger and sauté on a medium flame for 1 minute.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the cabbage, cauliflower, potatoes and green peas and sauté on a medium flame for 2 minutes.
- Add the chilli powder, turmeric powder, coriander-cumin seeds powder, tomatoes, rice, dals, salt and 3 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serv the {span class="bold1"}vegetable panchmel khichdi{/span} hot with fresh curds and papad.
See step by step images of Vegetable Panchmel Khichdi Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.