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spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup |

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User Tarla Dalal  •  16 November, 2023
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पालक टमाटर सूप रेसिपी - हिन्दी में पढ़ें (Spinach Tomato Soup in Hindi)

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spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup | with 22 amazing images.

spinach tomato soup is a classic comfort food that's easy to make and packed with nutrients. Learn how to make spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup |

healthy palak tomato soup is a flavorful and nutritious soup that combines the goodness of spinach with the rich taste of tomatoes. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.

This recipe for tamatar palak ka soup is a homely recipe which is not only easy and quick to make, but also delicious and packed with vitamins and antioxidants. It can be enjoyed as a light meal or as a starter.

pro tips to make spinach tomato soup: 1. Instead of green chillies you can add red chilli flakes to make this soup. 2. Instead of butter you can use olive oil to make this soup. 3. Blend it till smooth for clean taste.

Enjoy spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup | with detailed step by step photos.

 

Spinach Tomato Soup recipe - How to make Spinach Tomato Soup

Soaking Time

0

Preparation Time

5 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

2 servings

Ingredients

For Spinach Tomato Soup

Method

For spinach tomato soup
 

  1. To make spinach tomato soup, combine spinach, tomatoes, green chilli and 1 cup water in a pressure cooker.
  2. Pressure cook for 1 whistle. Allow the steam to escape and then open the lid.
  3. Remove the cooked mixture in a plate and keep aside to cool completely.
  4. Transfer it into a mixer jar and blend into a smooth paste.
  5. Heat 2 tsp butter in a deep pan, add garlic and onions, sauté on medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the prepared mixture along with 1 cup water, add salt and pepper to taste.
  7. Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve the spinach tomato soup hot.

Spinach Tomato Soup recipe with step by step photos

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what is spinach tomato soup made of?

 

    1. what is spinach tomato soup made of? See below image of list of ingredients for spinach tomato soup.
      Step 2 – <strong>what is spinach tomato soup made of? </strong><u><em>See below image of list of ingredients for&nbsp;spinach …
how to make spinach tomato soup

 

    1. To make spinach tomato soup, in a pressure cooker add 2 cups spinach (palak) leaves. Spinach plays a crucial role in enhancing the flavor, texture, and nutritional value of spinach tomato soup.
      Step 3 – To make <strong>spinach tomato soup</strong>, in a pressure cooker add 2 cups <a href="https://www.tarladalal.com/glossary-spinach-palak-255i">spinach (palak)</a> …
    2. Add 1 cup roughly chopped tomatoes. Tomatoes provide a tangy sweetness, vibrant red color, and a rich source of vitamins and antioxidants.
      Step 4 – Add 1 cup roughly <a href="https://www.tarladalal.com/glossary-chopped-tomatoes-779i">chopped tomatoes</a>. Tomatoes provide a tangy sweetness, vibrant red color, …
    3. Add 1 small green chilli. Green chilies introduce a fiery kick of spice to the spinach tomato soup, balancing the sweetness and tanginess of the tomatoes and spinach.
      Step 5 – Add 1 small <a href="https://www.tarladalal.com/glossary-green-chillies-hari-mirch-331i">green chilli</a>. Green chilies introduce a fiery kick of spice to …
    4. Add 1 cup water in a pressure cooker.
      Step 6 – Add 1 cup water in a pressure cooker.
    5. Pressure cook for 1 whistle.
      Step 7 – Pressure cook for 1 whistle.
    6. Allow the steam to escape and then open the lid.
      Step 8 – Allow the steam to escape and then open the lid.
    7. Remove the cooked mixture in a plate and keep aside to cool completely.
      Step 9 – Remove the cooked mixture in a plate and keep aside to cool completely.
    8. Transfer it into a mixer jar.
      Step 10 – Transfer it into a mixer jar.
    9. Blend into a smooth paste.
      Step 11 – Blend into a smooth paste.
    10. Heat 2 tsp butter in a deep pan.
      Step 12 – Heat 2 tsp <a href="https://www.tarladalal.com/glossary-butter-makhan-233i">butter</a> in a deep pan.
    11. Add 1 tbsp finely chopped garlic (lehsun). Garlic helps enhance the flavors of spinach and tomatoes by providing a contrasting flavor profile.
      Step 13 – Add 1 tbsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-garlic-790i">chopped garlic (lehsun)</a>. Garlic helps enhance the flavors of spinach and …
    12. Add ¼ cup finely chopped onions. Onions introduce a sweet and savory base and mouthfeel to the soup, balancing the tanginess of the tomatoes and the earthy notes of spinach.
      Step 14 – Add &frac14; cup finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-onions-722i">chopped onions</a>. Onions introduce a sweet and savory base and mouthfeel …
    13. Sauté on medium flame for 2 to 3 minutes, while stirring occasionally.
      Step 15 – Saut&eacute; on medium flame for 2 to 3 minutes, while stirring occasionally.
    14. Add the prepared mixture.
      Step 16 – Add the prepared mixture.
    15. Add 1 cup water.
      Step 17 – Add 1 cup water.
    16. Add salt to taste.
      Step 18 – Add salt to taste.
    17. Add pepper to taste.
      Step 19 – Add pepper to taste.
    18. Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
      Step 20 – Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
    19. Serve spinach tomato soup hot.
      Step 21 – Serve <strong>spinach tomato soup</strong> hot.
pro tips to make spinach tomato soup

 

    1. Instead of green chillies you can add red chilli flakes to make this soup.
      Step 22 – Instead of green chillies you can add red chilli flakes to make this soup.
    2. Instead of butter you can use olive oil to make this soup.
      Step 23 – Instead of butter you can use olive oil to make this soup.
    3. Blend it till smooth for clean taste.
      Step 24 – Blend it till smooth for clean taste.
    4. Add 1 tbsp finely chopped garlic (lehsun). Garlic helps enhance the flavors of spinach and tomatoes by providing a contrasting flavor profile.
      Step 25 – Add 1 tbsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-garlic-790i">chopped garlic (lehsun)</a>. Garlic helps enhance the flavors of spinach and …
    5. Add ¼ cup finely chopped onions. Onions introduce a sweet and savory base and mouthfeel to the soup, balancing the tanginess of the tomatoes and the earthy notes of spinach.
      Step 26 – Add &frac14; cup finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-onions-722i">chopped onions</a>. Onions introduce a sweet and savory base and mouthfeel …
benefits of spinach tomato soup

 

    1. Spinach Tomato Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest). 
      1. Vitamin C :  Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 82% of RDA.
      2. Vitamin A rich recipes, Beta Carotene : Vitamin A is crucial for healthy vision, cell growth and healthy skin. Sources of vitamin A include yellow-orange fruits and vegetables like carrots, mango, papaya, peach, tomatoes, pumpkin etc. and other vegetables like spinach, kale, fenugreek leaves, broccoli, capsicum etc. 42% of RDA.
      3. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ). 32% of RDA.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy47 cal
Protein1.7 g
Carbohydrates6.2 g
Fiber2.4 g
Fat1.6 g
Cholesterol3.8 mg
Sodium41.1 mg

Click here to view Calories for Spinach Tomato Soup

The Nutrient info is complete

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