Sapnasree's Snacks
by sapnasree
10 recipes
Recipe# 1429
04 May 20
Baked Puri ( Baked Papadi) by Tarla Dalal
baked papdi recipe |
baked puris |
homemade baked papdi |
healthy baked puri | with amazing 17 images.
Weight watching and craving for chaat? We have a perfect
baked p ....
Recipe #1429
Baked Puri ( Baked Papadi)
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Recipe# 2753
02 Jul 21
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
microwave khaman dhokla recipe |
instant khaman dhokla |
quick Gujarati besan dhokla | with 20 amazing images.
Instead of steaming traditional khaman dohokla for 15 minutes, we have a
microwave ....
Recipe #2753
Khaman Dhokla, Quick Microwave Khaman Dhokla
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Recipe# 1858
31 Jan 22
Recipe #1858
Paneer and Spring Onion Paratha, Hara Pyaz Paratha
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Recipe# 836
16 Jun 21
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe by Tarla Dalal
Mexican salsa recipe |
Indian style Mexican salsa |
homemade fresh tomato salsa | with amazing 29 amazing images.
The
Mexican salsa recipe is modified to
Indian style Me ....
Recipe #836
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe
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Recipe# 1705
19 Jun 23
Vegetable Idlis by Tarla Dalal
vegetable idlis recipe |
vegetable idlis with coconut milk |
healthy South Indian vegetable idlis | with 25 amazing images.
vegetable idlis are a perfect South Indian breakfast. Learn how t ....
Recipe #1705
Vegetable Idlis
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Recipe# 12298
16 Apr 01
Golgappa Bhalla by jainmadhu
No reviews
Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys ....
Recipe #12298
Golgappa Bhalla
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Recipe# 12166
27 Feb 01
Recipe #12166
Indian Pizza By Upadhyay
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Recipe# 12443
03 Jun 01
Lasooni Chakra by meets21
No reviews
1. if you don't have a rolling pin u can flatten the bread slices with the help of a flat metal thali or plate.
<>2.if you're bread doesn't stay in place after rolling into pinwheel then push two toothpicks at both ends of the pinwheel to make the ends stay.
Recipe #12443
Lasooni Chakra
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Soya
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