Rice and toovar kachoris

1 cup cooked left over rice
1 cup coarsely crushed fresh toovar beans
salt to taste
2 tspns sugar
lemon juice to taste
4 green chillies paste
3 tbspns grated coconut
5 tbspns finely chopped corander
oil
1 tspn mustard seeds
2 tspns sesame seeds
for the kachori dough
1 cup flour maida
1 tspn ghee solid
warm water/milk to tie dough

1. Add 2 tbspns oil in pan and heat
2. Add mustard and sesame seeds to oil and wait for to crackle
3. Add coarsely crushed toovar beans and fry for five minutes with lid closed on medioum heat
4. Stir and continue cooking for another 3 minutes
5. Remove add coarsely crushed left over rice and remaining ingredients
6. Finely when cool add coriander
7. For the kachoris
8. Tie dough with warm milk/water
9. Make small balls
10. Roll out dough into small puris and add filling and seal as in kachoris
11. Deep fry and serve with tomato sauce