52 yam recipes

farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with 26 amazing images. farali suran pakora is a sumptuous snack for fasting days wh ....

Deep-fried spicy Yam Kebabs. Serve with phudina chutney.

Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.

Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com

Serve with basmati rice biryani or roti.

You could serve it hot with fresh whipped curds as well.

This subzi goes equally well with plain chapatis as well as rice. to have with rice, retain a little amount of buttermilk as the gravy. addition of peanuts enhances the flavour of this subzi. when tired of eating the usual spicy food, the subzi is a welcome change.

A delicious zero oil soup which is a must try although the combination of broccoli and yam is not so very common!

This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.

I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.

Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

A traditional way of preparing the delicious suran ki bhaji. It is best enjoyed with chapattis.

Suran ki sabzi, a rich yam base subji.

Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.

This desi dish is extremely rich in vitamin b . in addition to it's nutritious values this dish also tastes excellent .

Can be served with no onion no garlic tomato ketchup along with green chilly chutney,for fasting.

A delicious curry recipe. . .

A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.

Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.

This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.

Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.

This dish goes very well with rasam and was my mother's masterpiece delicacy!

Suran ke dahi bhalle are a novel dahi wada recipe with suran or yam . A less complicated and easy to prepare dahi vada with this quick and delicious dahi wada recipe. The stuffing's is filled in the wada which are then fried to a crispy perfection and served with beaten curd(dahi), chutneys and red ....