122 whole bajra recipes

Bajra na thepla is a great variation from the wheat flour theplas.

Bajra - corn bhaji is a great snack time recipe with a little change in it.

Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

An effective and easy treatment for colds and cough.

It is a highly nutrient valued all time favorite for all age groups, especially during winter. Bajra 'n' fresh lime salad can be eaten as a mid morning munch on or as a meal by itself, for calorie watchers and diabetics too.

A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .

Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.

A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.

Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.

Bajra is very healthy food in winter.

Combination of par boiled rice, dal along with bajra and methi seeds. .

This is a type of rajasthani kadhi.

Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin opti ....

Bajra nu halwa is healthy and finger licking good. . . Do try. . .

Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.

Bajra Cheesy Veg Surprise is a very healthy and tasty recipe.

Bajra Laddoo sweet made out bajra

A healthy recipe made using combination of flours!

I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.

Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

Bajra ke laddo is a traditional laddo recipe of roasted bajra flour mixed with ghee, sugar and cardamom. The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo( sweet ball) recipe.

Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.

Bajra parantha and green lahsun chutney are mostly eaten in winter season.