Bajra - Corn Bhajji

Bajra - Corn Bhajji

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 15364 times

Bajra - corn bhaji is a great snack time recipe with a little change in it.

Add your private note

Bajra - Corn Bhajji recipe - How to make Bajra - Corn Bhajji

Preparation Time:    Cooking Time:    Total Time:     18Makes 15 to 20 bhajis
Show me for bhajis

11/2 bajra (black millet) flour
1/2 cup sweet corn kernels (makai ke dane) seeds
3 medium sized potatoes
corn (makai ke dane) flour
curd (dahi)
a pinch asafoetida (hing) (asafoetida)
a pinch sugar
1/2 tsp ginger (adrak) - green chilly paste
1/2 tsp chaat masala
1/4 cup oil
3 tsp coriander (dhania) seeds (dhania)
1/2 cup coriander (dhania) leaves
1 tsp cumin seeds (jeera) powder
10 to 12 curry leaves (kadi patta)
a pinch of baking soda
salt to taste.

Other Ingredients
oil for deep fry
  1. Coarsely sweet corn without water and keep aside.
  2. In a grinding jar add whole dhana, jeera. Coriander and curry leaves, half grind without water and keep aside.
  3. Great potatoes with a slight thick greater and by keeping it between two palms and pressing it remove all the water from it.
  4. In a bowl take potatoes,grounded corns, coriander, bajra flour and all other ingredients and mix well.
  5. Do not add any water in it.
  6. Batter should be thick to get crispy bhajji.
  7. In a kadai heat the oil and make crispy golden bhajji out of the batter.
  8. Serve hot with chutney or sauce.

Member Photo
This recipe was contributed by Palak Rajput on 13 Dec 2010

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sweet Potato

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Bajra - Corn Bhajji
 on 14 Dec 10 10:49 AM

Seems yummy..Sure going to try....