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972 water recipes


Last Updated : Apr 20,2024




पानी रेसिपी - हिन्दी में पढ़ें (water recipes in Hindi)
પાણી રેસીપી - ગુજરાતી માં વાંચો (water recipes in Gujarati)
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Recipe# 10922
05 Aug 19

 
by triptigp
Goan Kesari rice or sakhar bhaat is a sweet rice preparation flavored with saffron or kesar. The addition of whole spices like cloves and cardamoms along with chopped nuts and sugar in kesari bhaat taste amazing.
Recipe# 13978
24 Nov 16

 
by amudhan
No reviews
Sojji is a traditional sweet dish prepared from suji or semolina which is roasted in ghee and then cooked with sugar and nuts.
Recipe# 15222
02 Jun 04

 by aysha_201
No reviews
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Recipe# 15280
23 Mar 04

 by gumaross
Poha (beaten rice) dosa makes for an anytime snack recipe, whenever hunger strikes. The rice flakes or poha are mixed with rice flour and buttermilk and then spread on non stick pan like dosa. Enjoy this crispy fried poha dosa with chutney.
Recipe# 12115
19 Sep 01

 by deepaen
No reviews
Simple sev recipe , bhujia recipe, gathia recipe at www.tarladalal.com. Serve sev as a topping for papdi chaats, aloo tikki chaats or mixed with bhel and nuts.
Recipe# 13439
26 Mar 01

 
by mmythily
No reviews
A creamy dessert with fresh tropical mango flavour , mango mousse can be prepared at home. Add our own favorite mousse recipe, mango mousse recipe, mango recipe online.
Recipe# 9062
06 Mar 01

 
by smitathecook
No reviews
India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa rec ....
Recipe# 11728
22 May 02

 by setseeani
No reviews
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
Recipe# 31165
13 Nov 06

 by ljs
No reviews
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.

Recipe# 14540
19 May 01

 by Lathaganes
No reviews
tempt your guests with this mouthwatering and rich vegetable curry recipe. The assorted vegetables are cooked in a spicy thick onion-tomato based curry and served with fresh malai or cream as topping.
Lamb Curry
Recipe# 12111
26 Oct 01

 by Muniya
No reviews
Lamb curry offers a traditional country style mutton curry recipe with authentic Indian flavours and choice of spices. The mutton pieces are cooked with onion, tomatoes, ginger garlic paste and then simmered in spicy coconut milk gravy. Enjoy the mouthwatering lamb curry with steamed rice.
Recipe# 13083
26 Feb 01

 by savi_ram
If u do not get a tinned pineapple, u can make with the fresh riped one.

when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.

even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
Baked Pasta
Recipe# 35701
22 Oct 18

 by Rucha AG
No reviews
Baked Pasta, it is an Italian baked pasta recipe which is cheesy and creamy. Kids and adult will enjoy this recipe.
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