972 water recipes

Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutn ....

A step by step procedure to prepare the traditional beginners white bread at tarladalal.com. Find easy recipes to prepare breads, parathas, sandwiches recipe and many more here..

Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.

Create an impossible-to-beat aroma and get reviews at the dinner table by serving homemade Whole Wheat Dinner Rolls.

Mocha almond torte(a creamy coffee cake) is a spongy soft and coffee flavoured cake recipe. Share and recommend your favorite coffee recipe online.

This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter

A spicy, soupy dish that can be enjoyed by itself or mixed with rice.

Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.

Bajra ka churma is a variation of regular wheat flour churma

Dinner rolls bread that are warm and soft. Then try this recipe of dinner rolls, it is magnificent and delicious!

Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.

quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.

Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.

Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.

Nutrition information
nutrition information per serving (1/32 of recipe): calories 136; total fat 3g; saturated fat 0g; cholesterol 1mg; sodium 191mg; total carbohydrate 25g; dietary fiber 4g; protein 5g.

Bread slices are deep fried with vegetable mixture on it which is combination of potato, capsicum, onion and of course sweet corn kernels and sesame seeds, It can be served as breakfast as well as starter too

A cool, reenergizing mixed tomato vegetable mock tail is a healthy and delicious vegetable juice recipe which can serve as a mock tail or as a cocktail mixer. The mock tail is prepared by blending together fresh tomatoes with other vegetables.

A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.

Carrot and Coriander Soup, a light soup flavoured with onion, garlic, bay leaf and coriander that are sautéed in butter to release their fragrance. On a rainy day relish this soup piping hot with corn pakodas or onion pakodas.

Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.

Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....

Here is a simple cake recipe, Caramel apple cake ii with the sponge cake topped with apples, sprinkled with lime juice and flavoured with sugar and powdered cinnamon.

A simple, quick and tasty halwa recipe with soaked bread slices, Bread halwa pampers your sweet tooth to the fullest. The simplicity and ease of preparing this delicious dessert makes the bread halwa a must try sweet dish.