Added to 1 cookbook
This recipe has been viewed 8523 times
Simple sev recipe , bhujia recipe, gathia recipe at www.tarladalal.com. Serve sev as a topping for papdi chaats, aloo tikki chaats or mixed with bhel and nuts.
- Make a stiff dough with gram flour, warm water and salt.
- Knead the dough well, then add the soda and a little oil.
- Heat oil in a deep frying pan. put the dough in a sev maker and hold the gadget over hot oil and press.
- Let the batter fall in long strips. deep fry till light brown and crisp.
- Drain,cool and store in air tight containers
Other Related Recipes
This recipe was contributed by deepaen on 19 Sep 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe