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5128 sugar recipes


Last Updated : May 31,2024




शक्कर रेसिपी - हिन्दी में पढ़ें (sugar recipes in Hindi)
સાકર રેસીપી - ગુજરાતી માં વાંચો (sugar recipes in Gujarati)
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Recipe# 9910
22 May 02

 
by setseeani
No reviews
Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.
Recipe# 14422
26 Sep 11

 by ektanshu
No reviews
An innovative and unique kheer recipe with chopped kand,kand ki kheer is great in taste and creamy in texture. Relish the kand ki kheer with crushed cashewnuts as garnish.
Shallow Fried Baingan with Tangy Gravy
Recipe# 39805
27 Nov 14

 by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
Shankar Pale
Recipe# 37822
03 Sep 15

 by Jyoti V B
No reviews
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack. The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
Recipe# 14027
02 Sep 02

 by chandapappa
No reviews
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.
Recipe# 31617
29 Nov 16

 by Foodie#429002
No reviews
Energy drink given by combining Sitafal and milk and adding some sugar to it to give you instant energy. Good to have in the morning.
Recipe# 11535
23 Jan 01

 by vinodsharma
No reviews
A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours
Recipe# 15361
12 Jul 04

 by kavitakj
No reviews
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
Recipe# 37237
04 Sep 12

 by LOPA SHAH
No reviews
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
Recipe# 13796
17 Nov 02

 by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Sicilian Cremes
Recipe# 3325
16 May 14

 by Tarla Dalal
No reviews
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
Recipe# 37319
21 Sep 12

 
by foods bee
No reviews
It is traditional sweet in south india. All the age group will like this sweet. Kids love it very much. And protein rich also.
Recipe# 9518
04 Jan 07

 by pippallashilpa
No reviews
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
Recipe# 16430
19 Apr 06

 by diku7
No reviews
Simple and healthy raita made with cut cucumber pieces mixed with curd. Serve with pulav or biryani.
Recipe# 15188
10 Apr 04

 by meera-k
No reviews
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
Sindhi Kadhi (  Kadhai and Tava Cooking Delights)
Recipe# 39157
05 Jul 14

 by Tarla Dalal
No reviews
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Recipe# 14436
24 Oct 01

 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
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