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347 semolina recipes


Last Updated : Apr 18,2024




सूजी रेसिपी - हिन्दी में पढ़ें (semolina recipes in Hindi)
રવો રેસીપી - ગુજરાતી માં વાંચો (semolina recipes in Gujarati)
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Recipe# 37133
04 Aug 12

 
by sarita nagdev
No reviews
These laddoos are very simple n easy to make,we can make it easily.It is not essential to know much about cookery,u can make it very easily.
Recipe# 16611
30 Oct 05

 by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe# 16097
23 May 05

 by chitvish
No reviews
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....
Recipe# 14447
23 Sep 01

 by rupkali
No reviews
Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe# 10228
21 Jul 02

 by sunilmerchant
No reviews
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10229
21 Jul 02

 by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 16320
05 Mar 03

 by madhavikulkarni
No reviews
Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.
Recipe# 10826
10 Jul 02

 by anjalijoshi
No reviews
Rawa thalipeeth or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from rawa are simply irrestible with green sauce or coconut chutney.
Recipe# 14353
10 Jan 03

 by Foodie#108527
No reviews
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
Recipe# 9755
11 Apr 06

 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 39077
24 Dec 13

 by damyantiben
No reviews
This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 15486
09 Dec 03

 by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe# 16395
24 Sep 05

 by elfin
No reviews
A tasty sandwich recipe of bread stuffed with rava, onions, tomatoes and fried lightly till golden brown. A Perfet breakfast recipe.
Recipe# 12367
29 Jun 01

 
by mushu
No reviews
Rolli polli stuffed bread piece is a delicious and crispy snack item. The bread slices are cut into squares and then stuffed with a mixture comprising of semolina, chopped vegetables and chillies. The stuffed bread are then deep fried and served hot with tomato sauce.
Sambher Idli with Coconut Chutney
Recipe# 33709
15 Oct 10

 
by Foodie#434850
No reviews
Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . . .
Recipe# 16361
28 Mar 05

 by pkjlg
No reviews
This can also be served chilled.
instead of the regular curd rice served at homes, it will be a pleasant deviation to both children and adults alike.
Recipe# 41417
25 Jan 17

 by DHARA SHAH
No reviews
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
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