Rawa Idli Ii


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Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

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Rawa Idli Ii recipe - How to make Rawa Idli Ii

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1 cup semolina (rava)
3 to 4 green chillies , finely chopped
finely chopped coriander (dhania)
1/4 tsp mustard seeds ( rai / sarson) and cumin seeds (jeera) (each)
1 tsp chana dal (split Bengal gram)
1 cup curds (dahi) , beaten to a smooth paste
2 tbsp oil
1/4 tsp lemon fruit salt
a pinch of baking powder
salt to taste

  1. Heat oil in a pan. splutter mustard seeds, jeera and add channa dal.
  2. Add chilies and coriander. fry a little add rava and fry till the raw smell goes. let it cool a little.
  3. Then add the eno salt, baking powder and salt.
  4. Mix equal portions of the rawa mixture, curd and steam the idlis immediately.
  5. Serve with vegetable kurma and/or coconut chutney.

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This recipe was contributed by sunilmerchant on 21 Jul 2002

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