Rawa Rotti


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Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.

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Rawa Rotti recipe - How to make Rawa Rotti


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  1. Finely chop onions, green chillies and corainder
  2. Boil potato and mash it finely.
  3. Add mashed potato, onions,green chillies,jeera, salt to rawa
  4. Mix all ingredientents with water into a dough. the dough should be of smooth chapati dough consistency.
  5. Leave aside for 15 minutes.
  6. Make small balls out of dough.
  7. Grease a tawa and flatten the dough with hand.
  8. Cover and cook for 5 minutes till it is thoroughly cooked.
  9. Serve with coconut chutney.

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This recipe was contributed by madhavikulkarni on 05 Mar 2003

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