12844 salt recipes

This are joy cups and will be liked by children for their summers. They are simple and healthy. It is colorful.

This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.

You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.

These bites are quick to make and a sure hit for parties or starters with drinks

A light breakfast and a snack too..

A delicious nachos chips served with whit sauce made with cheese,maida, milkandcapsicum.

A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.

Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.

A delciious jain paneer bhurji recipe!

A complete sattvik and healthy snack!

A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.

This recipe does not make use of milk and milk products, greens and roots, no onion, no garlic. even capsicum is considered as tamsic and hence its being avoided. seasoning is kept mild yet flavorful and nutritious.

A delicious raita which goes along with khakra, thepla and others.

This Jain poha recipe is made with fruits and sweet corn. some Jain people consume fresh curds. hence we can serve this recipe with fresh mango fruit yogurt. it can be served as a fulfilling meal or breakfast or as a tiffin delicacy..

Mint and coriander are good coolants and this is very easy to prepare and goes well with any type of raita.

Kesaria paneer in thandai flavoured gravy

A pure Jain Mexican food so that Jains can also taste international cuisine in their own unique way.

This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.

A delicious raww banana and capsicum curry!

Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta

Hot kebabs served with spicy green chutney. This protein rich spicy snack is perfect for rainy evenings as well as cold winter afternoons. Both the kebabs and the chutney comply with the many rules involved in cooking Jain food. This recipe does not contain any onion/garlic/roots/seedy vegetables ma ....

This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing