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28 red chilli paste recipes


Last Updated : Feb 11,2023




लाल मिर्च का पेस्ट रेसिपी - हिन्दी में पढ़ें (red chilli paste recipes in Hindi)
લાલ મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (red chilli paste recipes in Gujarati)
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Recipe# 10845
26 Jun 02

 
by luv2cook
No reviews
Asian sweet-spicy dipping sauce is a sweet and spicy sauce recipe which can be used as dressing or dipping sauce. Relish tacos or chips with this delectable sweet and spicy dipping sauce.
Recipe# 15288
22 May 02

 by setseeani
No reviews
A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.
Recipe# 11124
03 Apr 02

 
by vidyavichare
No reviews
Egg curry is a delectable main course recipe with boiled eggs simmered in a spicy, rich onion-tomato curry or gravy. The egg curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious egg curry recipe with roti or rice.
Recipe# 12383
13 Jul 01

 by daisy05
No reviews
Baked potatoes filled with spicy corn is a baked dish item which is served with spice laden corn kernels. The cheesy baked potatoes taste wonderful when prepared with spicy corns as a side dish or salad
Recipe# 13435
25 Mar 01

 
by anupama_nagaraj
No reviews
Healthful and delicious soy recipe, soya surprise is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, masalas and orange squash to prepare an amazing culinary surprise, Soya surprise.
Recipe# 14928
23 Jan 01

 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 10356
27 Oct 00

 
by rupa_13
No reviews
1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
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