Green Pumpkin In Orange Sauce


Added to 2 cookbooks   This recipe has been viewed 4692 times

One can use prawns or fish or potato instead of pumpkin.

Add your private note

Green Pumpkin In Orange Sauce recipe - How to make Green Pumpkin In Orange Sauce

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


1 cup orange juice
1/2 cup tomato puree
1 tbsp lime slice1/2 kg pumpkin
1/2 cup chopped onions
1/2 cup coriander (dhania) 1 tsp green chilli paste
1 tsp red chilli paste
1 tsp sugar
2 tbsp ghee
salt-pepper to taste

  1. Peel and chop the pumpkin into cubes.
  2. Sprikle some salt,green chilly paste over the piece and mix well.
  3. Heat one the oil in a kadai and and fry the pumkin piecs on high heat till till water evaporates
  4. Add the chopped onion,red chilly powder,sugar,salt and peppr and fry once more till the colour cganges,
  5. Add the tomato puree,orange juice and one cup of water and bring to aboil.
  6. Lower the gas and simmer for five minutes.
  7. Serve garnished with chopped coriander

Member Photo
This recipe was contributed by sonamalkani on 04 Apr 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.