160 raw mango recipes

A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.

Add maida strips at the end so tht it'll stay crispy.

A delicious tangy sundal recipe!

A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.

Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.

Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course

A sweet and sour preserve of raw mangoes with mild indian spices.

A tangy and a spicy mango pickle with a slight garlicky flavour.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.

You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. serve with lettuce (salad leaves).

Gujarati aam ka panna recipe | kairi ka panna | refreshing aam panna | aam panna with sugar | with 17 amazing images. Gujarati aam ka panna recipe |

Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com

Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....

Gurvani is an unique Indian sweet recipe with the raw unripe mangoes cut into small pieces and then cooked with jaggery, rice flour and ghee. Enjoy this traditional gurvani as dessert after meals on festivals and social gatherings.

This Healthy green drink is sure to liven up your spirits and bring a cooling refreshing twist to your daily life.The coriander, mint and spinach are blended together and then savoured with raw mangoes and black salt as seasioning.

You can even grate the mango instead of grinding to get a good texture.

Storage : upto 4 days.

Tarla ji it's my first experience that I am sending recipe you. hope you like it. you know daily we drink jholia in hot seasons. and thanks that you give chance to a person. thank you very much.
handy tips:-if fresh leaves is not available then you can use dry leaves of coriander and mint.

Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....

kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney | with 16 amazing images. kachi keri ni chutney recipe | raw mango chutney |

Delicious rice to be served hot to enjoy at its best!

A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.