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Tarla ji it's my first experience that I am sending recipe you. hope you like it. you know daily we drink jholia in hot seasons. and thanks that you give chance to a person. thank you very much.
handy tips:-if fresh leaves is not available then you can use dry leaves of coriander and mint.

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Jholia recipe - How to make Jholia

Preparation Time:    Cooking Time:    Total Time:     7
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500 gms raw mango
200 gms sugar
1 tsp salt
1/2 tsp black salt (sanchal)
3/4 cup coriander (dhania)
3/4 cup mint leaves (phudina)
4 to 5 green chillies
2 tsp jholia masala
2 glass of water.

  1. Boil mango in a pressure cooker.
  2. When it cooked take out from cooker and make juice of it.
  3. Add water and sugar and mix well.
  4. Make paste of chilli,coriander
  5. Leaves and mint leaves.
  6. Mix salt,black salt,jholia masala and paste of green chilli etc.
  7. Mix all ingredients well.
  8. Strain out it from a muslin cloth.
  9. Keep it in freeze when it cool taste it.

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This recipe was contributed by babbu on 27 Nov 2000

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