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136 mustard powder recipes


Last Updated : Apr 05,2024




पिसी हुई सरसों रेसिपी - हिन्दी में पढ़ें (mustard powder recipes in Hindi)
રાઇનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (mustard powder recipes in Gujarati)
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Recipe# 36359
10 Mar 22

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 13935
28 Sep 11

 by sumichet
No reviews
Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.
Recipe# 9206
04 Apr 06

 by pooja_prakash
No reviews
This dip tastes absolutely mike mayonnaise.

the dip can be stored in the fridge for about 3 days(in summer). you can take the required amount and add boiled vegetables or even fruits to convert it into a salad.
quantity of mustard can be increased or decreased as per taste.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 13202
01 Jun 01

 by casatina
No reviews
Marinated cucumber and tomato salad is a lovely variation to the good old salad recipe with chopped cucumbers and tomato slices. Find many novel salad ideas at tarladalal.com.
Recipe# 10533
05 Sep 02

 by ashajdoshi
No reviews
Mock pizza is amini pizza recipe with vegetables and cheese as topping. A step to step guide for preparing pizza base at hoem and then topping it with a delectable combination of veggies, sauces and cheese.
Recipe# 11288
01 Feb 02

 by Foodie #48100
No reviews
Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.
Recipe# 14307
04 Oct 18

 by rucheee
No reviews
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
Recipe# 15674
26 Sep 11

 by dadadadi
No reviews
Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and delicious kaddu raita recipe.
Recipe# 14143
31 Jan 20

 by pragya bharti
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
Recipe# 9636
03 Mar 04

 by rajni ahuja
No reviews
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
Recipe# 10748
09 May 02

 by Megha_a
No reviews
Russian salad is a delicious cold salad recipe with diced potatoes and other vegetables enrobed in mayonnaise. Serve Russian salad as a side dish or even main course with meats.
Recipe# 14053
12 Oct 02

 
by sajan_512
No reviews
Russian salad is a popular cold salad recipe with diced potatoes, and other vegetables bound in a creamy dressing comprising of mayonnaise. Serve Russian salad as a side dish or even main course with meats.
Recipe# 9396
10 Sep 06

 by monikaarun
No reviews
1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....
Recipe# 15954
06 Jun 05

 
by sudha Chegudi
No reviews
Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun.
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