Mushroom Potato Rolls


Added to 8 cookbooks   This recipe has been viewed 5636 times

A deep fried snack.

Add your private note

Mushroom Potato Rolls recipe - How to make Mushroom Potato Rolls

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


For The Mushroom Filling
5 to 6 tbsp oil
1 cup chopped onions
1 cup chopped tomatoes
salt to taste
mustard (rai / sarson) powder to taste
red chilli flakes to taste
2 cups mushrooms (khumbh) , boiled and chopped
2 tbsp tomato ketchup
1 tsp vinegar

For The Potato Shell
5 to 6 potatoes , boiled and grated
salt to taste
2 tbsp butter

Other Ingredients
7 tbsp plain flour (maida) , dissolved in 1 cup water
2 to 3 slices of bread , grounded into crumbs
oil for deep frying

For the mushroom filling

    For the mushroom filling
  1. Heat the oil in a pan, add the onions and saute till they turn light brown in colour.
  2. Add the tomatoes and cook till they are soft.
  3. Add the salt, mustard powder and chilli flakes and mix well.
  4. Add the mushrooms, mix well and saute for some time.
  5. Add the tomato ketchup and vinegar, mix well and cook for 1 minutes.
  6. Remove from the flame and keep aside.

For the potato shell

    For the potato shell
  1. In a deep bowl, add the salt and butter to the potatoes, mix well.
  2. Sprinkle 1 tbsp of maida and mix again.

How to proceed

    How to proceed
  1. Take small amounts of mashed potato and flatten them into round shapes.
  2. Place a spoonful of the mushroom filling in each of these and gently seal into rolls.
  3. Gently dip the potato rolls into the maida batter, then roll them over the bread crumbs.
  4. Heat the oil in a kadhai and deep fry till crisp and brown.
  5. Serve hot with ketchup.

Member Photo
This recipe was contributed by Devangi Raval on 22 Mar 2011
I am Devangi Raval, living in USA. I am married to my handsome husband who is always at the receivin...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Popular dals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.