Pineapple Pickle
by matangy ramya
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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It is a good pickle for parathas or stuffed parathas. It is a good side dish too.
Method- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Add the pineapple, chilli powder and salt and saute for 2-3 minutes.
- Add the remaining ingredients and mix well.
- Remove from the flame, cool, add the lemon juice, mix well and store in an air-tight container
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This recipe was contributed by matangy ramya on 01 Aug 2020
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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