Paneer French Toasts


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A quick and easy toast!

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Paneer French Toasts recipe - How to make Paneer French Toasts

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Add the mustard powder, coriander, paneer cubes and salt and pepper to he beaten eggs and mix well. Keep aside.
  2. Remove the corners of the bread slices and cut each bread slice into triangles or squares.
  3. Dip the slices in the egg from one side.
  4. Heat the oil in a pan and shallow fry the bread slices with the coated side facing downwards, till golden brown and crisp from both the sides.
  5. Serve hot.

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This recipe was contributed by parulm on 02 Aug 2011

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