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34 grated mawa recipes


Last Updated : Aug 31,2023




कसा हुआ मावा रेसिपी - हिन्दी में पढ़ें (grated mawa recipes in Hindi)
ખમણેલો માવો રેસીપી - ગુજરાતી માં વાંચો (grated mawa recipes in Gujarati)
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Recipe# 14509
28 Aug 11

 by SHILU72
No reviews
A classic bengali sweet delicacy, delightful sandesh is prepared from chenna or freshly prepared cottage cheese. This sandesh recipe is prepared with pista as garnish and can be given any shape and size as per choice and moulds available.
Recipe# 13311
29 Aug 11

 by ashazaveri
No reviews
Dudhi carrot halwa is a traditional indian sweet dish prepared from grated doodhi (also known as bottle gourd or lauki) cooked with grated carrots ,sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 41108
30 Aug 16

 
by chandni sitlani
No reviews
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
Recipe# 39725
13 Oct 14

 by Dhara Mehta
No reviews
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
Recipe# 31219
25 May 20

 by Foodie#393523
This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve
Recipe# 37808
08 Feb 13

 by chef-16
No reviews
It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
Recipe# 15834
26 Sep 11

 by kamal_ram
No reviews
Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish.
Recipe# 14432
26 Sep 11

 by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
Recipe# 10399
30 Aug 01

 
by pragya bharti
No reviews
The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.
Recipe# 15297
09 Dec 03

 by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe# 15439
10 Aug 04

 by keerthikarthik
No reviews
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Recipe# 10552
12 Jul 02

 
by Foodie #76713
No reviews
You can put one sweet layer than one cabbage filling one than dry fruits one than carrot one,any alteration can be made.

[2] instead of cabbage you can take peas, or beans too.
Recipe# 15981
22 Jul 04

 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 10003
12 Dec 02

 by sairam0203
No reviews
Piata choco roll or pista choco roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has pistachios. The chocolate rolls are sliced and served as mithai after meals.
Recipe# 9309
01 Jul 06

 by cookingtime4g3
No reviews
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 15778
27 Dec 03

 by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 13809
23 May 03

 by Foodie #134791
No reviews
Sew laddoos is a sweet dish which can be easily prepared at home with roasted sew or vermicelli and served rolled in desiccated coconut. Find many sweet dish recipe, dessert recipes, sev recipe at tarladalal.com
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