Kesari Rajbhog By Megha_a


  This recipe has been viewed 3388 times

Add a little of refined flour as excess of it will make the rasgullas hard.

Add your private note

Kesari Rajbhog By Megha_a recipe - How to make Kesari Rajbhog By Megha_a

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


250 gms Chenna from cow’s milk
3 tbsp grated mava (khoya)
12 to 15 pistachios
6 to 8 almonds (badam)
1 tsp plain flour (maida)
1 tsp semolina (rava)
4 to 5 cups sugar
1/2 tsp saffron (kesar) strands
2 tbsp rose syrup
1/2 tsp cardamom (elaichi) powder

  1. Take fresh chenna, knead it well till smooth.
  2. Add refined flour and semolina and knead it gently. divide into twelve to fourteen equal portions.
  3. Soak pistachio nuts and almonds in one cup hot water for five minutes. drain, peel and chop them roughly.
  4. Combine grated khoya with green cardamom powder and rose syrup. knead it into dough. mix in the roughly chopped pistachio nuts, almonds and divide in to twelve to fourteen equal portions.
  5. Stuff a portion of khoya into each portion of chenna and form them into marble-sized balls.
  6. Combine sugar with ¾ litre water. bring it to a boil and make thin sugar syrup. remove scum, if any and pass it through a muslin cloth.
  7. Bring sugar syrup to a boil in a wide-mouthed pan and add saffron. gently slide in stuffed chenna balls and cook for four to five minutes on high heat.
  8. Sprinkle about quarter cup hot water and continue to cook on high heat for another five minutes or till they are almost double in size. remove and keep in sufficient quantity of sugar syrup.
  9. Refrigerate and serve chilled.

Member Photo
This recipe was contributed by Megha_a on 09 May 2002

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.