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Dudhi carrot halwa is a traditional indian sweet dish prepared from grated doodhi (also known as bottle gourd or lauki) cooked with grated carrots ,sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
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Dudhi-carrot Halwa recipe - How to make Dudhi-carrot Halwa
Preparation Time:    Cooking Time:    Total Time:
Makes 8 servings
- Pressure cook the doodhi for 1 whistle.
- Place the cooker under the cold running water and open immediately.
- Strain the excess water and add the mawa, powdered sugar, cardamom powder, mix well and cook for 2-3 minutes.
- Garnish with rose leaves and silver paper.
- Serve hot.
This recipe was contributed by ashazaveri on 29 Aug 2011
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