Gulab Jamun Halwa


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 7882 times

This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve

Add your private note

Gulab Jamun Halwa recipe - How to make Gulab Jamun Halwa

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
Show me for servings

  1. Heat the ghee in a thick bottom kadai.
  2. Add plain flour and sauté on a slow flame till the raw smell has gone.
  3. Add the mawa, paneer and sugar and cook on a medium flame while stirring continuously.
  4. Once the sugar has melted and the ghee separates take it off the flame.
  5. Add the saffron-milk mixture and rose essence.
  6. Spread the mixture on a greased plate.
  7. Sprinkle almond and pistachio slivers.
  8. Once cool cut into pieces and serve.

Member Photo
This recipe was contributed by Foodie#393523 on 25 May 2020

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Gulab Jamun Halwa
 on 21 May 20 08:02 AM

Hey, need to ask can I make this recipe with crushed guulab jamun.. Which haven''t soaked sheera
| Hide Replies
Tarla Dalal    Hi, not sure as it is a member contributed recipe.
25 May 20 10:21 PM