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420 ginger-garlic paste recipes


Last Updated : May 24,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
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Recipe# 8857
10 Oct 11

 by Foodie #6528
No reviews
This is an easy recipe fast,nutritious and yummy too, mushrooms can be substituted with non veg meat of your choice !!!
Recipe# 14532
10 Oct 11

 by lakshya8
No reviews
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Recipe# 11320
06 Jul 21

 by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 10620
11 Oct 11

 
by shahreema
No reviews
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
Recipe# 12308
29 Jun 01

 by sushila36
No reviews
To serve
<>in a bowl put some nutritious bhel mixture, top it with the potato topping.
sprinkle amchur powder, chilli power and if desired a spoonful of beaten
curd.
<>a very nutritious one dish meal rich in proteins and low on calories.
<>
Recipe# 33585
02 Sep 21

 
by Palak Rathod Behl
This is a nutritious version of pav bhaji, where you can substitue the pav with brown bread also.
Recipe# 14161
30 Oct 02

 by sweetykumar
No reviews
Oriental vegetable fry presents a delicious stir fry vegetable recipe with an array of sauces enrobing the veggies. A great accompaniment to noodles or rice, Oriental vegetable fry can also be enjoyed in itself as a starter.
Recipe# 14416
11 Oct 11

 by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe# 15442
08 Aug 11

 
by geetavyas
No reviews
The iron cladded palak paneer is not only rich in taste and flavour but also in healthful benefits imparted by the delightful combination of paneer getting cooked in spicy spinach puree based rich gravy. Enjoy with roti or oparatha.
Recipe# 36367
24 Mar 12

 by Radha Hoizal
No reviews
We are usually used to the palak paneer subji but try this frankie and am sure all will enjoy.
Recipe# 12698
08 Nov 10

 by ushaki
No reviews
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
Recipe# 14414
13 Oct 11

 by chawla_nandita
No reviews
This recipe for palak tikki offers an innovative way of adding the palak in your diet by coating them with besan mixture and then deep frying them. The palak tikkis taste superb when served with green spicy coriander chutney on a rainy day.
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Paneer Butter Masala Subzi
Recipe# 38662
11 Jun 18

 
by Sandipan
No reviews
A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
Recipe# 15721
04 Aug 11

 by ankitawai
No reviews
Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.
Recipe# 35119
09 Jun 11

 by Shreya Jaiswal
No reviews
Not the same old baked vegetables or pasta. Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce. The slight sourness of hung curd gives a kick to the recipe. Goes well with our Indian bread roti or even better lachha paratha.
Recipe# 8994
02 Aug 11

 by rajju
No reviews
The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!
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