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421 ginger-garlic paste recipes


Last Updated : May 11,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
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Recipe# 14396
29 Sep 11

 
by Shobha Hebbar
No reviews
Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.
Recipe# 14854
24 Jan 02

 by shubaraj
No reviews
Layered tikki Chole bake is layered snack recipe which can also be enjoyed as light meal. The potato based tikkis or flat cutlets are topped with boiled Chole or chickpeas, vegetables, cheese and chopped coriander leaves and then enjoyed with any sweet or spicy chutney of choice.
Recipe# 8827
29 Sep 11

 by vasudhasingh
No reviews
A tempting mushroom recipe with lemony taste is a nice variation. Lemony mushroom is simple and quick to prepare with unique flavours.
Recipe# 10694
06 Aug 01

 by sonalpasricha
No reviews
A cheesy pasta dish, macaroni supreme is loved by adults and children alike. Prepare a delicious macaroni supreme with our easy to prepare macaroni recipe. Share and recommend your favorite cheese recipe, macaroni recipe, macaroni supreme recipe, pasta recipe online at tarladalal.com
Recipe# 35279
29 Jun 12

 
by Radha Hoizal
No reviews
This is an evening snack with some spices to make it more spicy and enjoyable on a rainy evening.
Recipe# 35275
18 Jun 15

 by HARSHA DAND
No reviews
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
Recipe# 16505
02 Oct 11

 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Recipe# 10806
20 Jun 02

 by hitesh_raikwar
No reviews
Malai kofta - cheese balls in tomato cream is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kof ....
Recipe# 9048
22 Oct 00

 by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
Recipe# 14365
06 Jan 03

 by ruc_food
No reviews
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
Recipe# 15687
03 Oct 11

 by Sudha Suresh
No reviews
Cabbage pulao is a novel pulao or rice recipe with the shredded cabbage stir fried along with whole spices and rice and then enjoyed as a meal with chopped coriander leaves and lime juice sprinkled over the top.
Recipe# 9550
03 Oct 11

 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 12256
03 Oct 11

 
by sgambhir
No reviews
Methi malai matar makes for a tasty flavorsome methi or fenugreek leaves vegetable dish in a rich creamy gravy. Methi malai mutter is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 9013
22 Oct 18

 by nidhi_b_77
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
Recipe# 12685
20 Jun 11

 by RAKHI_SP
No reviews
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
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