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205 food colour recipes


Last Updated : Nov 02,2018




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Vegetable Biryani (  Desi Khana)
Recipe# 1551
23 Sep 13

 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Biryani, Veg Hyderabadi Biryani
Recipe# 2226
16 Aug 18

 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Instant Jalebis
Recipe# 2858
26 Nov 13

 by Tarla Dalal
Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to f ....
Triple Schezuan Rice ( Mumbai Roadside Recipes )
Recipe# 33436
31 Aug 18

 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Rose Barfi
Recipe# 8692
23 Sep 14

 by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
Pista Barfi
Recipe# 2001
27 Aug 14

 by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
Rose and Almond Ice Cream
Recipe# 3972
20 Aug 13

 
by Tarla Dalal
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers. The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
Chocolate Lemon Mousse Cake ( Chocolate Recipe)
Recipe# 1925
26 Nov 12

 by Tarla Dalal
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
Hare Bhare Kebab
Recipe# 6482
20 Oct 18

 by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
Pista Choco Roll, Mithai Recipe
Recipe# 2059
02 Nov 18

 
by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Apple Jalebi ( Eggless Desserts Recipe)
Recipe# 1117
20 Aug 12

 by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Orange Gateau ( Cakes and Pastries)
Recipe# 33947
23 Aug 12

 by Tarla Dalal
No reviews
An aesthetic gateau laced with the tanginess of orange and whipped cream.
Kaju Badam Tacos
Recipe# 2020
03 Sep 18

 by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Microwave Coconut Barfi
Recipe# 4937
20 Aug 10

 
by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Sweet Rice
Recipe# 1522
23 Sep 13

 by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
Triple Schezuan Rice ( Chinese Cooking )
Recipe# 33083
23 Aug 12

 by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Lemon Peppermint and Soda Drink
Recipe# 502
09 Aug 16

 
by Tarla Dalal
If you pause for a moment and try to list out the flavours that tend to instantly refresh, lemon and mint are most likely to feature at the top. The Lemon Peppermint and Soda Drink brings these two zesty flavours together, making them even more effective by introducing the tingling sensation o ....
Coconut Barfi, Kesar Coconut Mawa Barfi
Recipe# 35096
15 May 17

 by Tarla Dalal
A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you will have a mouth-watering sweet, ....
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