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205 food colour recipes
Last Updated : Nov 02,2018
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Recipe# 1551
23 Sep 13
Vegetable Biryani ( Desi Khana) by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Recipe #1551
Vegetable Biryani ( Desi Khana)
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Recipe# 2226
16 Aug 18
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Recipe #2226
Biryani, Veg Hyderabadi Biryani
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Recipe# 2858
26 Nov 13
Instant Jalebis by Tarla Dalal
Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to f ....
Recipe #2858
Instant Jalebis
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Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Recipe #33436
Triple Schezuan Rice ( Mumbai Roadside Recipes )
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Rose Barfi by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
Recipe #8692
Rose Barfi
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Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
Recipe #2001
Pista Barfi
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Rose and Almond Ice Cream by Tarla Dalal
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers.
The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
Recipe #3972
Rose and Almond Ice Cream
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Recipe #1925
Chocolate Lemon Mousse Cake ( Chocolate Recipe)
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Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique
mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Recipe #2059
Pista Choco Roll, Mithai Recipe
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Recipe# 2050
16 May 11
Angoori Petha by Tarla Dalal
A variation of the famous Agra ka Petha.
Recipe #2050
Angoori Petha
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Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Recipe #1117
Apple Jalebi ( Eggless Desserts Recipe)
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Fruit Tarts by Tarla Dalal
Rich, delicious and yummy tarts.
Recipe #855
Fruit Tarts
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Recipe #2021
Badam Pista Basket
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Recipe# 33947
23 Aug 12
Recipe #33947
Orange Gateau ( Cakes and Pastries)
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Raj Bhog by Tarla Dalal
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Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Recipe #2006
Raj Bhog
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Kaju Badam Tacos by Tarla Dalal
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Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe #2020
Kaju Badam Tacos
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Microwave Coconut Barfi by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Recipe #4937
Microwave Coconut Barfi
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Badami Matki by Tarla Dalal
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Almond barfi shaped to resemble small earthenware containers.
Recipe #2022
Badami Matki
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Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
Recipe #1522
Sweet Rice
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Mango Tarts by Tarla Dalal
An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
Recipe #137
Mango Tarts
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Recipe# 33083
23 Aug 12
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
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Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Recipe #33083
Triple Schezuan Rice ( Chinese Cooking )
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Lemon Peppermint and Soda Drink by Tarla Dalal
If you pause for a moment and try to list out the flavours that tend to instantly refresh, lemon and mint are most likely to feature at the top.
The Lemon Peppermint and Soda Drink brings these two zesty flavours together, making them even more effective by introducing the tingling sensation o ....
Recipe #502
Lemon Peppermint and Soda Drink
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Coconut Barfi, Kesar Coconut Mawa Barfi by Tarla Dalal
A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you will have a mouth-watering sweet, ....
Recipe #35096
Coconut Barfi, Kesar Coconut Mawa Barfi
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