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208 food colour recipes
Last Updated : Mar 14,2018
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Recipe# 42564
21 May 18
Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the
South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
It ....
Recipe #42564
Kesari Bhaat
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Recipe# 42566
21 May 18
Chow Chow Bhaat by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Recipe #42566
Chow Chow Bhaat
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Recipe# 2226
26 Apr 18
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Recipe #2226
Biryani, Veg Hyderabadi Biryani
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Recipe# 42121
14 Apr 18
Paneer 65, Indian Starter by Tarla Dalal
Paneer 65 is one of the most popular starters in
Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas.
This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Recipe #42121
Paneer 65, Indian Starter
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Recipe# 42498
17 Mar 18
Eggless Red Velvet Cake Recipe by Tarla Dalal
The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for
parties .
Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, whic ....
Recipe #42498
Eggless Red Velvet Cake Recipe
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Recipe# 42015
24 Aug 17
Red Velvet Cupcake, Eggless Red Velvet Cupcake by Tarla Dalal
Smooth and velvety in a vibrant red hue, this cupcake is sure to attract everyone’s attention and retain it too!
A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of ....
Recipe #42015
Red Velvet Cupcake, Eggless Red Velvet Cupcake
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Recipe# 1551
23 Sep 13
Vegetable Biryani ( Desi Khana) by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Recipe #1551
Vegetable Biryani ( Desi Khana)
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Recipe# 2050
16 May 11
Angoori Petha by Tarla Dalal
A variation of the famous Agra ka Petha.
Recipe #2050
Angoori Petha
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Recipe# 37251
20 Sep 14
Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Recipe #37251
Vegetable Biryani ( Chawal)
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Recipe# 2063
16 May 11
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Recipe# 2858
26 Nov 13
Instant Jalebis by Tarla Dalal
Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to f ....
Recipe #2858
Instant Jalebis
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Recipe# 1522
23 Sep 13
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
Recipe #1522
Sweet Rice
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Recipe# 8692
23 Sep 14
Rose Barfi by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
Recipe #8692
Rose Barfi
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Recipe# 33436
20 Aug 13
Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Recipe #33436
Triple Schezuan Rice ( Mumbai Roadside Recipes )
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