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83 dry coconut recipes
Last Updated : Oct 08,2022
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Recipe# 34539
22 Mar 11
Orange Peel Chutney by Chutnies
No reviews
A perfect tangy accompaniment which goes well with rice and parathas.
Recipe #34539
Orange Peel Chutney
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Recipe# 35744
02 Dec 11
Khajur Ke Laddoo by Radha Hoizal
No reviews
Enjoy these laddoos for the up coming winter.
Recipe #35744
Khajur Ke Laddoo
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Recipe# 31408
15 Mar 11
Recipe #31408
Rosy Saunf Masala
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Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe #16370
Mixed Dal Dip
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Recipe# 34988
28 May 11
Poha Kela Chat by Radha Hoizal
No reviews
This chat features on a vegetable and helps in maintaining the nutritive value of a junk food, that children long for.
Recipe #34988
Poha Kela Chat
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Recipe# 10119
27 Dec 03
Sesame Ladoo - Sk by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe #10119
Sesame Ladoo - Sk
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Recipe# 35743
06 Dec 11
Date and Nut Pizza by LOPA SHAH
No reviews
All of us are very very familiar with different types of pizzas which is generally made from pizza baze with different kinds of toppings and lots of cheese,but here is something different type of pizza, topping of the same is made from sweet dates and nut,mouth is watering? So what you are waiting f ....
Recipe #35743
Date and Nut Pizza
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Recipe# 34926
19 May 11
Multi Grain Golpapdi by Radha Hoizal
No reviews
Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.
Recipe #34926
Multi Grain Golpapdi
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Recipe# 9791
16 Feb 05
Quick Moondal Payasam (kheer) by P_malathi
No reviews
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
Recipe #9791
Quick Moondal Payasam (kheer)
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Recipe# 10105
27 Dec 03
Masala Bhaat - Sk by sumagandlur
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe #10105
Masala Bhaat - Sk
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe #34850
Chatneypudi ( South Indian Recipe)
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Recipe# 9612
20 Jul 05
Spicy Tri Dal Powder/annappodi by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Recipe #9612
Spicy Tri Dal Powder/annappodi
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Recipe# 13117
15 May 01
Fruity Apricot Cookies by menonsree
No reviews
When making these cookies in summer let it sit in the refrigerator for 30 mnts, as the butter tends to melt,,,and in between the baking time also. wheat germ and be avoided if not available and also the dry fruits are your choice.
Recipe #13117
Fruity Apricot Cookies
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Recipe# 11925
15 Aug 01
Busybelabath by padmapriyasuresh
No reviews
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Recipe #11925
Busybelabath
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Recipe# 10437
07 Dec 01
Tharagu by veena13dinesh
No reviews
U can add little bit of milk,
little bit ghee for taste.
Recipe #10437
Tharagu
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Recipe# 12787
18 Sep 01
Spicy Dosa By tgshilpabharath by tgshilpabharath
No reviews
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Recipe #12787
Spicy Dosa By tgshilpabharath
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Recipe# 35125
01 Aug 11
Moong Dal Laddoos by Radha Hoizal
No reviews
Usually we are very familiar with besan laddoos,but here we will have a change with laddoos made of moong dal flour.
Recipe #35125
Moong Dal Laddoos
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Recipe# 35709
18 Nov 11
Nutritious Nutty Bar by LOPA SHAH
No reviews
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Recipe #35709
Nutritious Nutty Bar
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Recipe# 36662
23 May 12
Strawberry Mordhan Cake by Shilpa soni 0003
No reviews
A cake which could be eaten as a strawberry fariyali cake!!!!!!
Recipe #36662
Strawberry Mordhan Cake
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Recipe# 14222
15 Jan 03
Collection Of Powders by devi.m
No reviews
You are sure to enjoy the wide selection of powders and a collection of recipe tips, recipe ideas and cooking methods at tarladalal.com .Learn the process of preparing a range of spice powders, chutneys here.
Recipe #14222
Collection Of Powders
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Recipe# 15486
09 Dec 03
Rice Rawa Dosa by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe #15486
Rice Rawa Dosa
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Recipe# 15043
06 Apr 04
Tomato Bajjis by vijaya_luck
No reviews
Enjoy the crispiness of deep fried Tomato bajjis, prepared by dipping the tomato slices in besan and rice flour based batter with green chutney as tea time snack or to liven up a cloudy rainy day.
Recipe #15043
Tomato Bajjis
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Recipe# 14388
21 Mar 03
Coconutricefritters by nithy
No reviews
Coconut rice fritters are an Oriental special deep fried snack recipe with rice mixed with coconut and then deep fried. These coconut rice fritters are rolled in dusted sugar and enjoyed as starter or side dish with rice and vegetables.
Recipe #14388
Coconutricefritters
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Recipe# 38953
31 Oct 13
Recipe #38953
Dried Green Peas and Tomato Curry
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Soya
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