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80 dried ginger powder recipes


Last Updated : Jun 03,2023




सौंठ रेसिपी - हिन्दी में पढ़ें (dried ginger powder recipes in Hindi)
સૂંઠ રેસીપી - ગુજરાતી માં વાંચો (dried ginger powder recipes in Gujarati)
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Manchow Soup ( Jain International Recipes)
Recipe# 8625
16 Dec 08

 by Tarla Dalal
Wholesome manchow soup, straight from the treasury of chinese cooking into the jain kitchen.
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Sindhi Kadhi (  Jain Desi Khana)
Recipe# 7548
21 Nov 07

 
by Tarla Dalal
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Spicy Chole
Recipe# 7533
21 Nov 07

 by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
Recipe# 16163
08 Jul 05

 by goodrecipies
No reviews
Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.
Recipe# 15995
05 Jul 05

 by ani_fl
No reviews
The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.
Recipe# 15725
30 Nov 04

 by nithyagopal
No reviews
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
Recipe# 15587
26 Sep 04

 by usmishra
No reviews
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Recipe# 9805
03 Mar 04

 by rajni ahuja
No reviews
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.
Recipe# 9781
03 Mar 04

 by rajni ahuja
No reviews
An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Recipe# 10171
27 Dec 03

 by sumagandlur
No reviews
Aloo basket chat is an innovative chat recipe with a crispy fried basket made from boiled and mashed potatoes or aloo. The aloo basket is filled with a sweet and tangy mix and served with any chutney of choice.
Recipe# 14988
22 May 02

 by setseeani
No reviews
You would have never known that preparing jam at home can actually be so easy until you tried this sweet ginger tomato jam recipe. A perfect ginger flavoured bread spread recipe, the sweet tomato jam can be stored in an air tight container and enjoyed as desired with cookies, Parathas, breads or cak ....
Recipe# 11146
01 Feb 02

 by Foodie #48100
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
Recipe# 13995
01 Feb 02

 by Foodie #48100
Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.
Recipe# 10525
24 Dec 01

 
by shahsejals
No reviews
Spicy Stir fried baby corn cooked in a chutney and spice mix makes for a smooth and delicately flavored baby corn dish. Enjoy this crispy and delectable stir fried item as starter or side dish.
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