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124 coconut oil recipes


Last Updated : Apr 28,2024




नारियल का तेल रेसिपी - हिन्दी में पढ़ें (coconut oil recipes in Hindi)
નાળિયેરનું તેલ રેસીપી - ગુજરાતી માં વાંચો (coconut oil recipes in Gujarati)
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Recipe# 40190
11 Jun 15

 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 34349
05 Nov 18

 by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 15340
03 Oct 11

 by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe# 32371
16 Sep 16

 by akvan
No reviews
Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.
Recipe# 14337
01 Feb 19

 by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
Recipe# 40195
07 Jun 15

 by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe# 9625
08 Dec 06

 by shalinivenkatesh
No reviews
Patatka chawal is delightful variation to the all-time favorite tomato rice. The cooked rice is mixed with tomato puree and a ground paste comprising of dals, cumin seeds and grated coconut. An amazing pataka rice recipe for you from recipe database of tarladalal.com
Recipe# 10674
11 Apr 02

 
by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 39516
30 Jul 14

 by PRACHI AGARWAL
No reviews
A tangy delicious salad!
Recipe# 15725
30 Nov 04

 by nithyagopal
No reviews
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
Recipe# 10691
11 Apr 02

 by keralacook
No reviews
1) this goes very well with chapathis, rotis, parathas and puttu

2) if you don't have coconut milk, you may grind grated coconut(of half a coconut) and pepper and use instead.

3) by substituting potatoes with tapioca pieces, you can make delicious "tapioca stew"

try this one and ....
Recipe# 37337
26 Sep 12

 
by Foodie #578310
No reviews
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
Recipe# 14336
28 Nov 00

 by ved
No reviews
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
Recipe# 39603
01 Sep 14

 by Su's Kitchen
No reviews
Pumpkin flowers and leaves cooked in authentic Kerela style. . You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
Recipe# 40228
27 Jun 15

 
by Aditya Vikram Shah
No reviews
Vegan muffins with tang of lemon and sweetness of ripe apricots and an added unusual crunch
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