Added to 2 cookbooks
This recipe has been viewed 5425 times
A super south indian dish prepared during Inam festival in kerala.
Method- Cook the brown peas in enough water till soft.
- Add the pumpkin, green chillies, thin coconut milk and salt, mix well and cook on a low flame for 5 minutes.
- Add the thick coconut milk, curry leaves, mix well and bring to boil once more.
- Add the coconut oil and remove from flame.
- Serve hot.
Other Related Recipes
This recipe was contributed by Foodie #541935 on 23 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe