Suran and Raw Kela Subzi

by ved

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Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.

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Suran and Raw Kela Subzi recipe - How to make Suran and Raw Kela Subzi

Tags

Gujarati Faral, Faraal

Preparation Time: 15 MINUTES Cooking Time: 25 MINUTES Total Time: 0 mins 3
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Ingredients

1/4 kg yam (suran)
2 raw bananas
1/4 tsp turmeric powder (haldi)
1/2 tsp black pepper (kalimirch) powder
1/4 tsp asafoetida (hing)
1/2 cup grated coconut
few curry leaves (kadi patta)
1/4 tsp mustard seeds ( rai / sarson)
1/2 tbsp coconut oil
1/2 tsp soaked rice (chawal) (for thickness)

Method

Cut the kela and suran into cubes and boil in water along with turmeric and salt.
Now grind the coconut,soaked rice and black pepper into paste.
Addd the above paste to the boiled vegetables and let it boil for a few minutes.
Now take a pan and pour the oil and season it with rai hing and curry leaves and
Pour over the vegetables and serve with rice.
For variation you can also boil the vegetables in a little tamarind water.