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90 Janmashtami Recipes

Last Updated : 14 August, 2025


Janmashtami recipes | fasting recipes for Janmashtami |

Janmashtami recipes | fasting recipes for Janmashtami | Lord Krishna’s birth is observed across India with fasting, bhajans, poojas and other rituals. It is a day of great joy for Krishna bhakts. Lots of Indians celebrate the auspicious occasion of Janmashtami with great enthusiasm.

 

panchamrut | panchamrit recipe | panchamrut prasad | charnamrit | panchamrut for poojas

 

 

 

rajgira paneer paratha | farali paratha recipe | vrat ka paratha | upvas ka paratha | Navratri fasting recipe

 

Many believers in the Lord spend a lot of time on visits to Mathura or Nathdwara paying homage to Krishna Bhagwan.

 

Mathura is the birthplace of Lord Krishna where where Janmashtami celebrations are done with great enthusiasm. The main celebrations are performed at the Dwarkadhish temple.

Sweet recipes for Janmashtami 

shakarkand ka halwa recipe | faral sweet potato halwa | navratri vrat ka halwa | upvas ka halwa |

 

Shrikhand a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals.

 

shrikhand recipe | keasr elaichi shrikhand recipe

 

quick churma ladoo recipe | instant cashew jaggery ladoo made with roti | dry fruit churma ladoo 

 

 

 

 

quick moong dal sheera recipe | instant sheera |

 

 

wheat flour chakli recipe | Indian aata chakli | gehun ke aate ki chakli | wheat flour murukku |

 

 

 

Savoury snacks for Janmashtami fasting

The ingredients in the below recipes are those which has to eaten during these fasting time. Amazing and interesting recipes to satisfy your hunger.

 

1. Farali Dosa | faral dosa | sama rajgira dosa | rajgira dosa 

 

2. Farali Pattice  | farali aloo pattice | Mumbai roadside farali pattice | 

 

 

Sabudana Khichdi | maharashtrian sabudana khichdi | sago khichdi

 

 

upvas sabudana vada recipe | Maharashtrian style sabudana vada | Gujarati farali sabudana vada | sabudana vada for navratri |

 

 

 

 

 

 

 Happy Cooking!

Enjoy our Janmashtami recipes | fasting recipes for Janmashtami | and other festival recipes below.

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    15 February, 2017

    75

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    13 December, 2016

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    26 August, 2016

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    25 November, 2015

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    Recipe# 7599

    14 December, 2021

    47

    calories per serving

  • Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..

    Recipe# 6700

    03 February, 2017

    60

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    Recipe# 6309

    24 November, 2015

    80

    calories per serving

    55

    calories per serving

    rajgira paratha canapés recipe | rajgira farali potato canapés | amaranth flour canapés | savory amaranth crackers | … More..

    50

    calories per serving

    Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of … More..

    75

    calories per serving

    Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this … More..

    261

    calories per serving

    doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with 19 amazing images. … More..

    212

    calories per serving

    We know it is natural to associate only potatoes with the word ‘Fries’ but here, in a little … More..

    499

    calories per serving

    With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..

    105

    calories per serving

    A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!The traditional Bengali mithai, Sandesh, is made … More..

    47

    calories per serving

    baked buckwheat puri recipe | healthy kuttu ki puri | Indian buckwheat poori | low salt recipe | … More..

    60

    calories per serving

    Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..

    80

    calories per serving

    Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, … More..

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