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Cuisine > Indian Veg Recipes > South Indian >
Different types of Idlis recipes
Last Updated : Dec 17,2020
04 Jan 07
Soya Upma by pippallashilpa
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
19 Feb 11
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
30 Oct 18
Crispy Idli Snack by Palak Rajput
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
14 Dec 10
Whole Bajra Idli by Palak Rajput
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
14 Sep 11
Idli Delight by anitargupta
It is a very tasty and delicious dish for guests.
26 Sep 11
Kancheepuram Idli by padams
This is one of the wonderful recipe of south india which is enjoyed throughout india.
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
26 Sep 11
Kanjeevaram Idli by brsekhar
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
06 Jun 01
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
27 Jul 07
Sevai Upma by insured
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
30 Aug 11
Fried Idlis by kbbecky
A delicious crunchy hot snack to be enjoyed with tea or coffee. A simple way to use left over idlis.
10 Feb 05
Paushtik Bread Idli by Foodie #255862
1. This is an easy way to get your babies/ toddlers to like the vegetables.
2. Soft texture of the idlis makes it easier to be swallowed safely.
3. No spices required and yet the idlis taste yummy!
1. Add yogurt when ready to serve else, the bread will g ....
22 Oct 07
Idli masala by Foodie#388800
To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
22 Sep 11
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
08 Jun 11
Rasam Wada by neelavenkatesh
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
08 Jun 11
Quick Appas by Foodie#391248
A delicious quick and crunchy snack.
08 Jan 04
Idli fry by ksalurkar
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
11 Feb 08
Jhat pat idli fry by Foodie#400154
A quick breakfast to serve and a yummy dish for the children's tiffin box.
26 Oct 06
Idli sandwiches by writesonething
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
07 Nov 12
Pazham Ada by Ende Kushini
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
08 Nov 12
Pathiri - Rice Chapathi by Ende Kushini
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
16 Jul 12
04 Apr 11
Tricolor Idli by Chef Deep
These tricolor idlis give a healthy, tasty and colourful variation to the traditional steamed Idlis
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