Bengali Vegetarian Indian Recipes | Bengali veg Food | Bengali veg Dishes | Bengali Cuisine |

Bengali Vegetarian Indian Recipes | Bengali Food | Bengali Dishes | Bengali vegetarian Cuisine. Bengali veg cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. There is no roasting or grinding to make the Bengali panch phoron masala. It is just a combination of five seeds namely cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and nigella seeds which is always mixed and kept ready for tempering. .

panch phoron | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |

Panch poron is used in Bengali masoor dal, Papaya Tarkari, shukto and poshto. While the whole spices are commonly used in East Indian cooking, a roasted powder made with these spices is also used in making chutney. We present you over 200 Bengali Veg Recipes.

Bengali masoor dal recipe | mushurir dal | peyaj diye masoor dal |

Bengali veg Parota and Luchi Recipes

A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

luchi recipe | Bengali style luchi | Bengali puri |

Bengali Veg Snacks Recipes

Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut.

It feels very different when you bite into a Nimki and you are sure to be bowled over by the sheer variety that Indian cuisine offers – isn’t it truly amazing how the same ingredients can yield different kinds of snacks simply because they are rolled or cooked differently?

nimki recipe | Bengali jar snack | crispy Bangla nimki | namak pare tea time snack |

You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its own rustic way. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste. A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you.

Bengali Style Jackfruit Cutlet | Echor chop | Jackfruit Croquette |

Bengali vegetarian Sabzi and Dal Recipes

Aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven!

aloo posto recipe | Bengali aloo posto recipe | aloo poshto | 

Amongst traditional Bengali recipes, Baingan Bhaja recipe is an evergreen favourite. The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Learn how to make healthy begun bhaja.

baingan bhaja recipe | begun bhaja | healthy eggplant snack | how to make healthy begun bhaja | 

A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour using a combination of fibre-rich veggies. The most awesome thing about this recipe is that it is so easy to make! You just need to temper a lot of whole spices and seeds and cook the veggies along with it, to give the subzi an irresistible flavour and strong aroma.

Bengali Mixed Vegetable Dry Sabzi, | Panch Phodoner Chorchori

Bengali Mithai Recipes, Bengali Sweets

The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets are famous not only in this east Indian region, but all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!

chhena recipe | home made chenna | base ingredient for Bengali sweets | fresh chhena |

rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla |

Rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! Making rasmalai is similar to making rasgulla but both require patience to make.

rasmalai recipe | Bengali rasmalai | soft rasmalai | 

Chum Chum is a Bengali mithai made using chenna. Learn how to make chomchom recipe. These oval shaped Diwali sweet - chum chum is cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides stiffness and helps to maintain a proper shape.

chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |

Happy Cooking!

Try our Bengali Veg Indian Recipes | Bengali veg Food | Bengali veg Dishes | Bengali Cuisine | and other Bengali Vegetarina Recipes.

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