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Cuisine > Indian Veg Recipes > North Indian Vegetarian Food
843 North Indian Vegetarian Food Recipes
Last Updated : 07 August, 2025
Table of Content
North Indian Vegetarian recipes | North Indian Food | North Indian Dishes
North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.
North Indian cuisine is renowned for its rich and diverse vegetarian dishes, offering a symphony of flavors and textures.From hearty curries to delicate sweets, there's something to satisfy every palate.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Key Characteristics of North Indian Vegetarian Cuisine:
- Spices and Aromatics: A generous use of spices like cumin, coriander, turmeric, and garam masala is a hallmark of North Indian cuisine. These spices impart a unique depth of flavor and aroma to the dishes.
- Dairy Products: Yogurt, paneer (cottage cheese), and ghee (clarified butter) are commonly used ingredients,adding richness and creaminess to the dishes.
- Grains and Lentils: Rice, wheat, and various lentils are staples in North Indian cuisine, providing a hearty and satisfying base for many meals.
- Vegetables and Fruits: A wide variety of fresh vegetables and fruits are used in North Indian cooking, adding color, texture, and nutrients to the dishes.
Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi
Popular North Indian Vegetarian Dishes:
- Curries: Vegetable curries like palak paneer, aloo gobi, and baingan bharta are popular choices.
- Tandoori Dishes: Tandoori paneer, tandoori aloo, and tandoori mushrooms are flavorful vegetarian options cooked in a tandoor oven.
- Biryani: A fragrant rice dish that can be made with vegetables or paneer.
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka
North Indian Parathas:
- Stuffed flatbreads filled with various ingredients like potatoes, spinach, or cheese.
aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha
North Indian desserts, mithai :
North Indian cuisine boasts a delightful array of sweets, including gulab jamun, rasgulla, and kheer.
gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa
rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe
Health Benefits of North Indian Vegetarian Cuisine:
- Rich in Fiber: Many North Indian dishes are packed with fiber, promoting digestive health and satiety.
- Nutrient-Dense: The use of fresh vegetables and spices ensures that North Indian cuisine is rich in vitamins,minerals, and antioxidants.
- Heart-Healthy: The focus on plant-based ingredients and the use of healthy cooking methods can make North Indian cuisine heart-healthy.
pahadi paneer tikka recipe | hariyali paneer tikka| healthy pahadi vegetarian tikka
Punjabi recipes
Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.
Punjabi vegetarian cuisine is renowned for its rich, flavorful, and hearty dishes. Often featuring vibrant colors and aromatic spices, Punjabi vegetarian recipes offer a delightful culinary experience. From creamy curries like palak paneer to flavorful breads like aloo paratha, Punjabi cuisine showcases the versatility and deliciousness of vegetarian cooking.The use of fresh vegetables, aromatic spices, and traditional cooking techniques creates a unique and satisfying dining experience.
rajma recipe | Punjabi kidney bean curry|authentic Punjabi rajma | healthy rajma recipe
Mughlai vegetarian recipes
Mughlai vegetarian recipes are a delicious fusion of Indian and Persian culinary traditions. These dishes are characterized by their rich flavors, creamy textures, and the use of aromatic spices. Common ingredients in Mughlai vegetarian recipes include paneer (cottage cheese), vegetables, nuts, and a variety of spices like cardamom, cloves, and saffron. The result is a flavorful and indulgent culinary experience that celebrates the diverse influences of Indian and Persian cuisine.
shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti
Rajasthani recipes
Rajasthani cuisine is considered a part of North Indian cuisine. Rajasthan, a state in northwestern India, has its own unique culinary traditions that have evolved over centuries. While Rajasthani food has distinct characteristics, it falls under the broader umbrella of North Indian cuisine.
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma
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Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
Recipe# 4789
11 July, 2011
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Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
Recipe# 4003
26 January, 2015
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cabbage and spinach roti recipe | three flour Indian vegetable roti | cabbage spinach paratha | healthy gobhi … More..
Recipe# 3208
01 June, 2022
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Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..
Recipe# 2913
21 June, 2016
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kaddu ka raita recipe | red pumpkin raita | healthy kaddu ka raita | with 23 amazing images. kaddu … More..
Recipe# 2582
07 June, 2021
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Recipe# 1953
08 January, 2022
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palak matar paneer sabzi recipe | palak matar paneer masala | spinach and green peas sabzi | Punjabi … More..
Recipe# 6545
09 June, 2021
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masaledar arbi ki sabzi recipe | arbi fry | arbi masala ki sukhi sabji | healthy Indian colocasia … More..
Recipe# 4405
27 March, 2023
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Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time … More..
Recipe# 5343
03 June, 2010
calories per serving
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
calories per serving
cabbage and spinach roti recipe | three flour Indian vegetable roti | cabbage spinach paratha | healthy gobhi … More..
calories per serving
Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..
calories per serving
kaddu ka raita recipe | red pumpkin raita | healthy kaddu ka raita | with 23 amazing images. kaddu … More..
calories per serving
palak matar paneer sabzi recipe | palak matar paneer masala | spinach and green peas sabzi | Punjabi … More..
calories per serving
masaledar arbi ki sabzi recipe | arbi fry | arbi masala ki sukhi sabji | healthy Indian colocasia … More..
calories per serving
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time … More..
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