Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.

Tomato sauces the classic tomato ketchup recipe with the goodness of rich and ripe tomatoes.

This is very good for digestion, increases hunger. .

It is digestive ,tasty ,good for indigestion

sabzi is ready take with paratha roti

Serve hot as side dish or snacks

Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.

Good for wat ,cough

Sun heat cooks it

Lemon achar or nimbu ka achar recipe with a tangy spicy touch.

This nimki is good for digestion and can be kept safely for years together.

Bihari recipe

Can make falsa chutney same way

Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.

Boiling bottle and hot chutney should be bottled to preserve it

An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.