Oal Chutney


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Bihari recipe

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Oal Chutney recipe - How to make Oal Chutney

Preparation Time:    Cooking Time:    Total Time:     250


1oal .250gm
2. Garlic 1full
3. Sarson (mustard seeds) 2tb sp
4. Ginger paste 1\2tsp
5. Ajwain 1tsp
6. Mangralla 1tsp
7. Lemon juice 2tb sp
8, green chili 1
9. Mustard oil 2tb sp

  1. 1.clean oal and boil it
  2. 2. mash it
  3. 3. add paste of all ingredients
  4. 4. add lemon juice
  5. 5. add raw mustard oil
  6. 6. add salt to taste

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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