Nimbu ki Nimki
by rajni ahuja
Added to 2 cookbooks
This recipe has been viewed 15603 times
This nimki is good for digestion and can be kept safely for years together.
Method- Wash lemon ,dip in water for 2 days and keep aside.
- Drain, wash and wipe with a kitchen towel.
- Rub the lemons slightly on the mortar and keep aside.
- Spread salt evenly in glass jar and arrange the lemon on salt and cover with remaining salt.
- Cover and keep under the sun for a few days or till salt melts and lemon is soft.
- Serve as required.
Other Related Recipes
This recipe was contributed by rajni ahuja on 11 Oct 2011
1.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe